Dry wines

Blanc de Blanc
Dry white wine

A wine produced using three kids of grapes: Chenin Blanc, Chardonnay and Sauvignon Blanc; considered the best grapes for fine white wines in the Loire Valley in France.

Blanc de Blanc is made from the first juice extracted from the grapes by a press, obtaining top-quality, absolutely clean juice with its own unique aroma.

It is the most appropriate wine to serve with cold appetizers, fish, seafood, white meat and soft cheese.

Serve chilled between 7º and 12º C. / Available in 750 and 375 ml bottles.

Gran Blanco Fina Reserva
Dry white wine

A pleasant, young, well-balanced wine. Produced using Chenin Blanc grapes with a fresh, fruity aroma.

It is an excellent accompaniment to cold food, fish, seafood, white meat and appetizers.

Serve chilled between 7º and 12º C. / Available in 750 ml bottles.

Cabernet Sauvignon
Dry red wine

The variety is originally from Bordeaux, France, where some of the world’s best red wines are produced.

A full-bodied wine with a distinctive color and bouquet that is an excellent accompaniment to red meats, pastas, ripe cheese, desserts and spicy food.

Serve chilled 14 º and 18 º C. / Available in 375 ml. and 750 ml bottles

This is a robust and full-flavored wine with an intense, fruity bouquet that can be sensed progressively when it is served. Produced using Malbec and Merlot grapes that lend it a vigorous structure and its own unique style.

It is a good with red meats, pastas and cheeses.

Serve at 14º to 18º c. / Available in 1.5 lt., 750 ml. and 375 ml. bottles